Effects of dietary citrus pulp on glucolipid metabolism of largemouth bass (Micropterus salmoides)
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DOI: 10.1002/jsfa.70029
Abstract: Citrus pulp (CP) is rich in pectin, which exhibits anti‐inflammatory, antioxidant, and hypolipidemic properties. Despite these advantages, the application of CP in aquafeed remains limited. This study investigated the effects of dietary CP inclusion on… read more here.
Keywords: citrus pulp; largemouth bass; effects dietary; bass micropterus ... See more keywords
Effects of enzyme supplementation on the nutrient, amino acid, and energy utilization efficiency of citrus pulp and hawthorn pulp in Linwu ducks
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DOI: 10.1007/s11250-018-1587-6
Abstract: The objective of this study was to evaluate the effects of enzyme supplementation on the nutrient, amino acid, and energy utilization efficiency of citrus pulp and hawthorn pulp as unusual feedstuffs in Linwu ducks. Forty… read more here.
Keywords: enzyme supplementation; hawthorn pulp; pulp; citrus pulp ... See more keywords
Influence of varying levels of dried citrus pulp on nutrient intake, growth performance and economic efficiency in lambs
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DOI: 10.1080/09712119.2017.1294540
Abstract: ABSTRACT The study was conducted to evaluate the influence of partial replacement of concentrate with dried citrus pulp (DCP) on nutrient intake, digestibility, nitrogen metabolism, growth rate and economic efficiency in lambs. Citrus pulp was… read more here.
Keywords: dried citrus; growth; citrus pulp; nutrient intake ... See more keywords
Evaluation of Dried Citrus Pulp Addition to Total Mixed Ration in Replacement to Corn on Mutton Goat Performance and Health Indices
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DOI: 10.3390/su15086584
Abstract: Due to the human population explosion, demand for food, especially meat, has also increased. Increasing mutton production, in this scenario, is one way to mitigate this emerging issue as it nourishes a large human population.… read more here.
Keywords: dried citrus; citrus; citrus pulp; replacement corn ... See more keywords