Molecular discrimination of landraces of Citrus species in the Okinawa, Japan
Sign Up to like & getrecommendations! Published in 2018 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-018-0710-x
Abstract: Genetic variations including agronomic traits have been studied among landraces of Citrus depressa Hayata (common name, Shiikuwasha). In order to study nuclear variations, five SSR markers were developed with contigs created by de novo assembly… read more here.
Keywords: landraces citrus; citrus species; discrimination landraces; shiikuwasha ... See more keywords
Interspecific variation in Citrus species analyzed through phytochemicals and related bioactivities
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00556-4
Abstract: This study was conducted to provide additional information about the phytochemical and the bioactive patterns of the lipophilic fraction of citrus fruits using gas chromatography–mass spectrometry (GC/MS) and reversed-phase-liquid chromatography coupled with fluorescence detector (RP-HPLC).… read more here.
Keywords: analyzed phytochemicals; species analyzed; citrus species; citrus ... See more keywords
Dissipation of selected insecticides and fungicides applied during pre-harvest on mandarin and orange trees in Uruguay
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.12.053
Abstract: Abstract The dissipation of 4 commercial pre-harvest pesticides used in two Citrus species under field conditions is presented. The influence of agroecological region, the Citrus species and weather conditions on abamectin, spinosad, imidacloprid and difenoconazole… read more here.
Keywords: citrus species; dissipation; orange; mandarin ... See more keywords
The aluminum distribution and translocation in two citrus species differing in aluminum tolerance
Sign Up to like & getrecommendations! Published in 2022 at "BMC Plant Biology"
DOI: 10.1186/s12870-022-03472-5
Abstract: Background Many citrus orchards of south China suffer from soil acidification, which induces aluminum (Al) toxicity. The Al-immobilization in vivo is crucial for Al detoxification. However, the distribution and translocation of excess Al in citrus… read more here.
Keywords: distribution translocation; citrus; citrus species; aluminum ... See more keywords
Comparative Analysis of the Chalcone-Flavanone Isomerase Genes in Six Citrus Species and Their Expression Analysis in Sweet Orange (Citrus sinensis)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2022.848141
Abstract: Citrus fruit contains rich nutrients which is edible and of officinal value. Citrus flavanones are widely used in the treatment of cardiovascular and other diseases, and they are a foundational material of Chinese medicine. The… read more here.
Keywords: chalcone flavanone; citrus; analysis; citrus species ... See more keywords
Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species
Sign Up to like & getrecommendations! Published in 2020 at "Agriculture"
DOI: 10.3390/agriculture10020033
Abstract: Seeds from Citrus species represent a relevant by-product of the juice industry and a potential source of bioactive compounds such as phenols and other antioxidants. Sprouting could be an intriguing idea to enhance the content… read more here.
Keywords: antioxidant activity; citrus species; phenolic compounds; citrus ... See more keywords
Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24244550
Abstract: The aroma quality of citrus fruit is determined by volatile compounds, which bring about different notes to allow discrimination among different citrus species. However, the volatiles with various aromatic traits specific to different citrus species… read more here.
Keywords: citrus species; fruit peels; four citrus; volatile compounds ... See more keywords
Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25081890
Abstract: Background: Fruit peels are generally underutilized byproducts of the food industry, although they are valuable sources of bioactive compounds. The aim of this study is to evaluate a new application for three Citrus peel EOs… read more here.
Keywords: three citrus; citrus species; peels three; chemical composition ... See more keywords
A Comparative Study of the Chemical Composition by SPME-GC/MS and Antiradical Activity of Less Common Citrus Species
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26175378
Abstract: Citrus secondary metabolites, such as terpene compounds, are very important for human health due to their bioactivity including anti-inflammatory, anti-cancer, and antioxidant effects. In this work, for the first time, the volatile chemical composition of… read more here.
Keywords: antiradical activity; citrus; chemical composition; citrus species ... See more keywords
Sustainable Extraction, Chemical Profile, Cytotoxic and Antileishmanial Activities In-Vitro of Some Citrus Species Leaves Essential Oils
Sign Up to like & getrecommendations! Published in 2022 at "Pharmaceuticals"
DOI: 10.3390/ph15091163
Abstract: Anti-leishmanial drugs extracted from natural sources have not been sufficiently explored in the literature. Until now, leishmaniasis treatments have been limited to synthetic and expensive drugs. This study investigated, for the first time, the anti-leishmanial… read more here.
Keywords: lemon; citrus species; oil; essential oils ... See more keywords
Physiological and Ultrastructural Responses to Excessive-Copper-Induced Toxicity in Two Differentially Copper Tolerant Citrus Species
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12020351
Abstract: Over-applied copper (Cu)-based agrochemicals are toxic to citrus trees. However, less information is available discussing the ultrastructural alterations in Cu-stressed citrus species. In the present study, seedlings of Citrus sinensis and Citrus grandis that differed… read more here.
Keywords: physiological ultrastructural; copper; citrus species; ultrastructural responses ... See more keywords