Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer
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DOI: 10.3389/fnut.2022.963662
Abstract: Although the Citrus tangerina cultivar “Dahongpao” (CTD) has been established as a rich source of polymethoxyflavones (PMFs) with anti-inflammatory and anti-cancer properties, their individual effects on cellular signaling remain to be elucidated. In this study,… read more here.
Keywords: effects five; inflammation; citrus tangerina; five polymethoxyflavones ... See more keywords