Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.11.015
Abstract: Abstract The effects of continuous and intermittent (simulating a day-night cycle) exposure to ozone enriched atmosphere (from 1.6 to 60 mg kg−1) at 5 °C for 28 d and subsequent shelf life at 20 °C for 15 d on… read more here.
Keywords: quality; citrus varieties; effect ozone; ozone treatment ... See more keywords
Distinguishing citrus varieties based on genetic and compositional analyses
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0267007
Abstract: Simple sequence repeats (SSR) markers and secondary metabolite composition were used in combination to study seven varieties of citrus for the first time. With reference to established accessions of citrus, two of the varieties (Chanh… read more here.
Keywords: distinguishing citrus; genetic compositional; varieties based; citrus varieties ... See more keywords
Comparative nutraceutical properties of seeds of eight citrus varieties grown in Rawalpindi region
Sign Up to like & getrecommendations! Published in 2020 at "Pesquisa Agropecuaria Brasileira"
DOI: 10.19045/bspab.2020.90001
Abstract: Fruits and vegetables (F and V) are valuable for their micronutrients, but many Fruits and Vegetables in diverse growth areas have not been scientifically validated for these components. The nutraceutical characteristics of the seeds of… read more here.
Keywords: eight citrus; seeds eight; citrus varieties; rawalpindi region ... See more keywords