Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9614
Abstract: BACKGROUND Conjugated linoleic acid (CLA) is known to have beneficial properties to health. Naturally, in foods it is found in very low concentrations, and so these beneficial properties cannot be obtained. This study investigated the… read more here.
Keywords: conjugated linoleic; cla; linoleic acid; stability ... See more keywords
Dietary Fat Does Not Overcome trans-10, cis-12 Conjugated Linoleic Acid Inhibition of Milk Fat Synthesis in Lactating mice.
Sign Up to like & getrecommendations! Published in 2020 at "Lipids"
DOI: 10.1002/lipd.12228
Abstract: Trans-10, cis-12 conjugated linoleic acid (CLA) is a potent inhibitor of milk fat synthesis in the cow and similarly reduces milk fat in rodents. The objective of this study was to determine whether dietary fat… read more here.
Keywords: milk fat; cla; dietary fat; trans cis ... See more keywords
Integrated lipidomic and transcriptomic analysis reveals clarithromycin-induced alteration of glycerophospholipid metabolism in the cerebral cortex of mice.
Sign Up to like & getrecommendations! Published in 2021 at "Cell biology and toxicology"
DOI: 10.1007/s10565-021-09646-5
Abstract: Clarithromycin (CLA) has been widely used in the treatment of bacterial infection. Research reveals the adverse effects on the central nervous system among patients receiving CLA treatment; whereas, a relevant underlying mechanism remains considerably unclear.… read more here.
Keywords: metabolism; cerebral cortex; cla; integrated lipidomic ... See more keywords
Valorization of waste chicken skin for conjugated linoleic acid (CLA) production: optimization using response surface methodology
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-022-19983-5
Abstract: The valorization of waste chicken skin fat (WCSF) for conjugated linoleic acid (CLA) production was performed by photoisomerization and optimized the process conditions for high CLA production by response surface methodology. The fat extraction yield… read more here.
Keywords: methodology; cla production; chicken skin; waste chicken ... See more keywords
Accumulation of conjugated linoleic acid in Lactobacillus plantarum WU-P19 is enhanced by induction with linoleic acid and chitosan treatment
Sign Up to like & getrecommendations! Published in 2018 at "Annals of Microbiology"
DOI: 10.1007/s13213-018-1368-5
Abstract: Production of conjugated linoleic acid (CLA) by the potential probiotic bacterium Lactobacillus plantarum WU-P19 was investigated with the aim of enhancing production. CLA produced using this bacterium may be used to supplement dietary intake. Cultures… read more here.
Keywords: linoleic acid; cla; accumulation; biomass ... See more keywords
Citrus huanglongbing in Argentina: detection and phylogenetic studies of Candidatus Liberibacter asiaticus
Sign Up to like & getrecommendations! Published in 2017 at "Australasian Plant Pathology"
DOI: 10.1007/s13313-017-0473-4
Abstract: Huanglongbling (HLB) is one of the most devastating diseases of citrus trees. In Argentina, Candidatus Liberibacter asiaticus (CLA) –the causal agent of HLB- was detected for the first time in Misiones province in 2012 in… read more here.
Keywords: detection; cla; candidatus liberibacter; liberibacter asiaticus ... See more keywords
Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128199
Abstract: This study was the first to evaluate changes in isoflavone, amino acid, conjugated linoleic acid (CLA), antioxidant effect, and digestive enzyme inhibition during fermentation of soy-milk to soy-yogurt with L. brevis and L. plantarum. Total… read more here.
Keywords: amino acid; digestive enzyme; cla; inhibition ... See more keywords
Protection of conjugated linoleic acid into hydrophobic/hydrophilic electrospun fibers
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Drug Delivery Science and Technology"
DOI: 10.1016/j.jddst.2018.02.002
Abstract: Abstract Conjugated linoleic acids (CLA) as essential fatty acids (EFAs) have shown medical significance towards wound healing process. However, EFAs whose chemical structures possess unsaturated double bonds are unstable to environmental degradation. Encapsulation of EFAs… read more here.
Keywords: conjugated linoleic; electrospun; protection conjugated; cla ... See more keywords
Overview of conjugated linoleic acid formation and accumulation in animal products
Sign Up to like & getrecommendations! Published in 2017 at "Livestock Science"
DOI: 10.1016/j.livsci.2016.11.016
Abstract: Abstract In this review, we provide an overview of the methods used to enhance conjugate linoleic acid (CLA) in animal products and the mechanisms through which CLA is synthesized or accumulated in animal products. Linoleic… read more here.
Keywords: linoleic acid; cla; animal products; overview conjugated ... See more keywords
Appetite and physiological responses to medium-chain triglycerides (MCT) and conjugated linoleic acid (CLA) in lean vs overweight/obese participants
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120000580
Abstract: Abstract Medium-chain triglycerides (MCT) are lipids which have been shown to yield appetite-suppressing properties compared to long-chain triglycerides (LCT), which are more commonly found in the diet. Conjugated linoleic acid (CLA) has also been shown… read more here.
Keywords: overweight obese; chain triglycerides; medium chain; cla ... See more keywords
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120005777
Abstract: Abstract Conjugated linoleic acids (CLAs) show a number of putative health-promoting activities including anti-carcinogenic, anti-adipogenic, anti-diabetogenic, anti-inflammatory and antioxidant actions. CLAs are naturally produced by ruminal bacteria and several studies demonstrate that various lactobacilli and… read more here.
Keywords: bsa; bsa inulin; cla; linoleic acid ... See more keywords