Heterologous Expression and Characterization of a New Clade of Aspergillus α-L-Rhamnosidase Suitable for Citrus Juice Processing.
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DOI: 10.1021/acs.jafc.8b06932
Abstract: α-L-Rhamnosidase is a glycoside hydrolase capable of removing naringin from citrus juice. However, α-L-rhamnosidases always have broad substrate spectra, causing negative effects on citrus juice. In this study, a α-L-rhamnosidase-expressing fungal strain, JMU-TS529, was identified,… read more here.
Keywords: clade aspergillus; new clade; rhamnosidase; citrus juice ... See more keywords