Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization?
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DOI: 10.1016/j.foodchem.2022.132286
Abstract: Virgin olive oil and olive-pomace oil constitute high nutritional value edible oils due to the presence of oleic acid and a variety of bioactives. Among the latter, the group of pentacyclic triterpenes (PcTr) is the… read more here.
Keywords: pentacyclic triterpenes; edible oils; health claim; claim authorization ... See more keywords