Articles with "clarification dehydration" as a keyword



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Simultaneous clarification and dehydration of crude palm oil using superhydrophobic polypropylene membrane

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Published in 2019 at "Journal of Food Engineering"

DOI: 10.1016/j.jfoodeng.2018.12.010

Abstract: Abstract Clarification and dehydration processes are generally employed to produce high-quality crude palm oil (CPO). In this work, superhydrophobic hollow fiber polypropylene (PP) membrane is used to perform a simultaneous clarification and dehydration. The effect… read more here.

Keywords: clarification dehydration; crude palm; palm oil; membrane ... See more keywords