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Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.12.010
Abstract: Abstract Clarification and dehydration processes are generally employed to produce high-quality crude palm oil (CPO). In this work, superhydrophobic hollow fiber polypropylene (PP) membrane is used to perform a simultaneous clarification and dehydration. The effect…
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Keywords:
clarification dehydration;
crude palm;
palm oil;
membrane ... See more keywords