Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners
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DOI: 10.1016/j.lwt.2020.109319
Abstract: Abstract The characteristics of the clarified “Cerrado” cashew juice, supplemented with Sacharomyces boulardii and different sweeteners, were evaluated. Eight formulations of clarified cashew juice were prepared with different sugars (sucrose-SCO, fructose-FRU, and xylitol-XIL), artificial sweeteners… read more here.
Keywords: different sweeteners; cashew juice; cerrado cashew; clarified cerrado ... See more keywords