Personality traits and preferences for production method labeling – A latent class approach
Sign Up to like & getrecommendations! Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2019.01.014
Abstract: Abstract Consumers are increasingly concerned about food production methods. In this research, we focus on GMO-free and pesticide-free labeling for Medjool dates, a fruit that has recently received more attention due to its nutritious properties.… read more here.
Keywords: production method; class approach; latent class; personality traits ... See more keywords