A class Ⅲ bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese
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DOI: 10.1016/j.foodcont.2020.107597
Abstract: Abstract A novel class Ⅲ bacteriocin gene (NX371) was mined by bioinformatic analysis from Lactobacillus acidophilus NX2-6, which had 98.15% homology of helveticin J (GenBank: ARF21596.1 ) from Lactobacillus. helveticus R0052. Then the bacteriocin NX371… read more here.
Keywords: bacteriocin; lactobacillus acidophilus; acidophilus nx2; class bacteriocin ... See more keywords