Development and Validation of a Multi-class UHPLC-MS/MS Method for Determination of Antibiotic Residues in Dairy Products
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DOI: 10.1007/s12161-017-1101-1
Abstract: In regard to the knowledge of provoking a worldwide resistance against antibiotics due to incorrect application and the resulting uptake of residues via the food chain, the European Union set maximum residue levels (MRLs) for… read more here.
Keywords: determination; method; class uhplc; dairy products ... See more keywords