Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit
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DOI: 10.3390/molecules26123613
Abstract: The cambuci is a native Brazilian fruit from the Atlantic Forest biome. A soft and astringent pulp, a green color, and a sweet aroma are its main characteristics. Classical food quality attributes (fresh fruit mass,… read more here.
Keywords: classical food; quality; native brazilian; fruit ... See more keywords