Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses
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DOI: 10.3389/fmicb.2021.621069
Abstract: Kefir is a high nutritional fermented dairy beverage associated with a wide range of health benefits. It constitutes a unique symbiotic association, comprising mainly lactic acid bacteria, yeasts, and occasionally acetic acid bacteria, which is… read more here.
Keywords: microbiota; home made; amplicon based; classical microbiological ... See more keywords