Articles with "classification application" as a keyword



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Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus.

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Published in 2023 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2023.2185588

Abstract: Lipopeptides, a class of compounds consisting of a peptide ring and a fatty acid chain, are secondary metabolites produced by Bacillus spp. As their hydrophilic and oleophilic properties, lipopeptides are widely used in food, medicine,… read more here.

Keywords: classification application; production lipopeptides; production; produced bacillus ... See more keywords