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Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2185588
Abstract: Lipopeptides, a class of compounds consisting of a peptide ring and a fatty acid chain, are secondary metabolites produced by Bacillus spp. As their hydrophilic and oleophilic properties, lipopeptides are widely used in food, medicine,…
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Keywords:
classification application;
production lipopeptides;
production;
produced bacillus ... See more keywords