Evaluation of Data Mining Strategies for Classification of Black Tea Based on Image-Based Features
Sign Up to like & getrecommendations! Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-1075-z
Abstract: In this study, a new procedure based on computer vision was developed for qualitative classification of black tea. Images of 240 samples from four different classes of black tea, including Orange Pekoe (OP), Flowery Orange… read more here.
Keywords: image based; classification black; based features; tea ... See more keywords