Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles.
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DOI: 10.1016/j.foodres.2020.109218
Abstract: Sixty-seven roasted coffee samples from different regions of Brazil cultivated using organic, conventional and biodynamic farming practices were analysed and quantified using high performance liquid chromatography coupled with mass spectrometry, and treated with supervised (PLS-DA)… read more here.
Keywords: farming practices; chlorogenic acids; classification brazilian; roasted coffees ... See more keywords