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Published in 2022 at "Bioinformatics"
DOI: 10.1093/bioinformatics/btac189
Abstract: MOTIVATION The evaluation of chemicals for their carcinogenic hazard requires the analysis of a wide range of data and the characterization of these results relative to the key characteristics of carcinogens. The workflow used historically…
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Keywords:
evaluation;
evaluation classification;
hits tool;
classification chemical ... See more keywords
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Published in 2018 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-6-10-1
Abstract: Individuals today classify foods conditioned by the way the food industry manufactures products and their ignorance about that process. This lack of knowledge about how foods are produced increases negative perceptions about the industrial process…
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Keywords:
breastfeeding women;
pregnant breastfeeding;
food;
chemical substances ... See more keywords