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Processed food classification: Conceptualisation and challenges

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0 Published in 2021 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2021.02.059

Abstract: Abstract Background Processed foods are typically praised/revered for their convenience, palatability, and novelty; however, their healthfulness has increasingly come under scrutiny. Classification systems that categorise foods according to their “level of processing” have been used… read more here.

Keywords: food classification; classification systems; classification conceptualisation; food ... See more keywords