Sign Up to like & get
recommendations!
1
Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2017.06.002
Abstract: The aim of this study was to develop a system to classify the marbling of beef using the hyperspectral imaging technology. The Japanese standard classification of the degree of marbling of beef was used as…
read more here.
Keywords:
based decision;
hyperspectral imaging;
marbling beef;
classify marbling ... See more keywords