Articles with "classify marbling" as a keyword



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An application based on the decision tree to classify the marbling of beef by hyperspectral imaging.

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Published in 2017 at "Meat science"

DOI: 10.1016/j.meatsci.2017.06.002

Abstract: The aim of this study was to develop a system to classify the marbling of beef using the hyperspectral imaging technology. The Japanese standard classification of the degree of marbling of beef was used as… read more here.

Keywords: based decision; hyperspectral imaging; marbling beef; classify marbling ... See more keywords