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Classroom experiments with artificial sweeteners: growing single crystals and simple calorimetry

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Published in 2022 at "Acta Crystallographica Section E: Crystallographic Communications"

DOI: 10.1107/s2056989022007617

Abstract: An easily accessible experimental set-up to grow large single crystals of two sweeteners readily available in supermarkets, erythritol and xylitol, is described. The crystallization of these compounds illustrates the principles of crystallization by evaporation·The crystal-growing… read more here.

Keywords: single crystals; experiments artificial; classroom experiments; sweeteners growing ... See more keywords