Articles with "claveryi" as a keyword



Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi

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Published in 2022 at "Foods"

DOI: 10.3390/foods11030298

Abstract: A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia claveryi. Temperature, time and solvent (water, ethanol and ethanol–water 1:1) parameters were investigated.… read more here.

Keywords: pressurized liquid; aestivum terfezia; obtain bioactive; terfezia claveryi ... See more keywords
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In Vitro and In Vivo Antidiabetic Activity, Phenolic Content and Microscopical Characterization of Terfezia claveryi

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27154843

Abstract: Terfezia claveryi (T. claveryi) is used by traditional healers in the Middle East region to treat several diseases, including diabetes. The present study evaluated the total phenolic and investigated the blood-glucose-lowering potential of different aqueous… read more here.

Keywords: claveryi; vitro vivo; terfezia claveryi; antidiabetic activity ... See more keywords