Directly profiling intact Staphylococcus aureus in water and foods via enzymatic cleavage aptasensor.
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DOI: 10.1016/j.aca.2020.07.058
Abstract: Staphylococcus aureus (S. aureus) causes serious food-borne diseases, and tools able to directly profile intact S. aureus would greatly facilitate food safety and public health. Herein, we proposed a biosensing platform for culture-independent and separation-free profiling… read more here.
Keywords: staphylococcus aureus; cleavage aptasensor; aptasensor; aureus ... See more keywords