Cloning and functional characterization of two carotenoid cleavage dioxygenases for ionone biosynthesis in chili pepper (Capsicum annuum L.) fruits
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110368
Abstract: Abstract Carotenoids are essential nutrients for the human body and contribute to the coloration and aroma traits of crops. Among plant volatile components, β-ionone has profound effects on scent and aroma due to its very… read more here.
Keywords: capsicum annuum; carotenoid cleavage; pepper capsicum; cleavage dioxygenases ... See more keywords
Four Aromatic Intradiol Ring Cleavage Dioxygenases from Aspergillus niger
Sign Up to like & getrecommendations! Published in 2019 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01786-19
Abstract: Aromatic ring opening using molecular oxygen is one of the critical steps in the degradation of aromatic compounds by microorganisms. While enzymes catalyzing this step have been well-studied in bacteria, their counterparts from fungi are… read more here.
Keywords: aspergillus niger; aromatic compounds; intradiol; ring cleavage ... See more keywords