Articles with "client choice" as a keyword



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Understanding Differences in Food Distribution Methods Among Food Pantries in Baltimore City, MD (P04-037-19).

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Published in 2019 at "Current developments in nutrition"

DOI: 10.1093/cdn/nzz051.p04-037-19

Abstract: Objectives Food pantries are increasingly being used to address long-term hunger in food insecure households in the United States. The client choice food distribution model is considered best practice, but there is lack of agreement… read more here.

Keywords: food distribution; client choice; food; distribution ... See more keywords