Insights into the wavelength-dependent photolysis of chlorite: Elimination of carbamazepine and formation of chlorate.
Sign Up to like & getrecommendations! Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.132505
Abstract: Simultaneous removal of chlorite (ClO2-) and organic micro-pollutants (OMPs) by the irradiation of UV is a novel process. In this study we used UV light emitting diode (UV-LED) as a new UV source to systematically… read more here.
Keywords: carbamazepine; removal; chlorite; clo2 ... See more keywords
Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107822
Abstract: Abstract This study investigated the synergistic efficacy of combined high-intensity ultrasound (HIU, 20 kHz, 60 W) and chlorine dioxide (ClO2, 4 mg/L) on the inactivation of viable cells and clearance of Staphylococcus aureus biofilms followed by comparing with… read more here.
Keywords: treatment; synergistic efficacy; clo2; biofilm ... See more keywords
Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00267
Abstract: The effects of gaseous chlorine dioxide (ClO2) treatment, applied to inactivate Salmonella, on lipid oxidation, volatile compounds, and chlorate levels of dehulled almonds were evaluated during a 3 month accelerated storage at 39 °C. At… read more here.
Keywords: lipid oxidation; volatile compounds; clo2; chlorine ... See more keywords
Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality–A review
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2016.1169157
Abstract: ABSTRACT Microbial load on fresh fruit and vegetables causes decay and losses after harvest and may lead to foodborne illness in case of contamination with human pathogens on raw consumed produces. Washing with tap water… read more here.
Keywords: clo2 treatments; produce quality; clo2; aqueous clo2 ... See more keywords
New insights into the decomposition mechanism of chlorine dioxide at alkaline pH
Sign Up to like & getrecommendations! Published in 2017 at "Holzforschung"
DOI: 10.1515/hf-2016-0147
Abstract: Abstract The mechanism of chlorine dioxide (ClO2) decomposition in an alkaline medium has been investigated. The formation of radicals and chlorinated species was studied in aqueous solutions containing ClO2 and simple model compounds of lignin… read more here.
Keywords: mechanism; clo2; chlorine dioxide; alkaline ... See more keywords
Xenobiotic Effects of Chlorine Dioxide to Escherichia coli O157:H7 on Non-host Tomato Environment Revealed by Transcriptional Network Modeling: Implications to Adaptation and Selection
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.01122
Abstract: Escherichia coli serotype O157:H7 is one of the major agents of pathogen outbreaks associated with fresh fruits and vegetables. Gaseous chlorine dioxide (ClO2) has been reported to be an effective intervention to eliminate bacterial contamination… read more here.
Keywords: xenobiotic effects; escherichia coli; exposure; clo2 ... See more keywords
Mechanical Wiping Increases the Efficacy of Liquid Disinfectants on SARS-CoV-2
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.847313
Abstract: High-touch environmental surfaces are acknowledged as potential sources of pathogen transmission, particularly in health care settings where infectious agents may be readily abundant. Methods of disinfecting these surfaces often include direct application of a chemical… read more here.
Keywords: mechanical wiping; increases efficacy; clo2; wiping increases ... See more keywords
Integrated Analysis of Transcriptome and Metabolome Reveals the Mechanism of Chlorine Dioxide Repressed Potato (Solanum tuberosum L.) Tuber Sprouting
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.887179
Abstract: Sprouting is an irreversible deterioration of potato quality, which not only causes loss in their commercial value but also produces harmful toxins. As a popular disinfectant, ClO2 can inhibit the sprouting of potato tubers. Using… read more here.
Keywords: potato; clo2; integrated analysis; analysis transcriptome ... See more keywords
Combined Treatment with Low Concentrations of Aqueous and Gaseous Chlorine Dioxide Inactivates Escherichia coli O157:H7 and Salmonella Typhimurium Inoculated on Paprika.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1611.11038
Abstract: Combined treatment with gaseous and aqueous chlorine dioxide (ClO2) was performed to improve the microbiological safety and quality of paprika. A single treatment of 50 ppmv ClO2 gas for 30 min decreased the populations of… read more here.
Keywords: treatment; coli o157; clo2; typhimurium ... See more keywords