Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality–A review
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DOI: 10.1080/10408398.2016.1169157
Abstract: ABSTRACT Microbial load on fresh fruit and vegetables causes decay and losses after harvest and may lead to foodborne illness in case of contamination with human pathogens on raw consumed produces. Washing with tap water… read more here.
Keywords: clo2 treatments; produce quality; clo2; aqueous clo2 ... See more keywords