Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System
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DOI: 10.3389/fpls.2019.01495
Abstract: Selenium (Se) is an essential trace element for human nutrition and a key component of selenoproteins having fundamental biological and nutraceutical functions. We currently examined lettuce biofortification with Se in an open-gas-exchange growth chamber using… read more here.
Keywords: lettuce; micronutrient deficiency; closed soilless; selenium ... See more keywords