Mechanisms underlying Clostridium pasteurianum’s metabolic shift when grown with Geobacter sulfurreducens
Sign Up to like & getrecommendations! Published in 2021 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-021-11736-7
Abstract: Abstract Recently, a study showed that glycerol fermentation by Clostridium pasteurianum could be metabolically redirected when the electroactive bacterium Geobacter sulfurreducens was added in the culture. It was assumed that this metabolic shift of the… read more here.
Keywords: clostridium pasteurianum; pasteurianum; geobacter sulfurreducens; metabolic shift ... See more keywords
Efficient dark fermentative hydrogen production from enzyme hydrolyzed rice straw by Clostridium pasteurianum (MTCC116).
Sign Up to like & getrecommendations! Published in 2017 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.04.077
Abstract: In the present work, production of hydrogen via dark fermentation has been carried out using the hydrolyzed rice straw and Clostridium pasteurianum (MTCC116). The hydrolysis reaction of 1.0% alkali pretreated rice straw was performed at… read more here.
Keywords: production; clostridium pasteurianum; hydrogen; rice straw ... See more keywords
Large anions induce H2-production from the nitrogenase MoFe proteins of Clostridium Pasteurianum and Azotobacter vinelandii.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of inorganic biochemistry"
DOI: 10.1016/j.jinorgbio.2020.111075
Abstract: In the absence of sodium dithionite (DT), addition of the large anions Br-, I- and HS- to the MoFe proteins of Azotobacter vinelandii (Av1) and Clostridium pasteurianum (Cp1) released ~1.0 H2/MoFe protein with an associated… read more here.
Keywords: clostridium pasteurianum; mofe proteins; cp1; large anions ... See more keywords
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11071063
Abstract: The food industry must ensure the stability of the products, and this is often achieved by exposing foods to heat treatments that are able to ensure the absence of pathogenic or spoilage microorganisms. These treatments… read more here.
Keywords: acidoterrestris clostridium; alicyclobacillus acidoterrestris; clostridium pasteurianum; methodology ... See more keywords