Discrimination of Human Pathogen Clostridium Species Especially of the Heterogeneous C. sporogenes and C. botulinum by MALDI-TOF Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2018 at "Current Microbiology"
DOI: 10.1007/s00284-018-1552-7
Abstract: Clostridium species cause several local and systemic diseases. Conventional identification of these microorganisms is in part laborious, not always reliable, time consuming or does not always distinguish different species, i.e., C. botulinum and C. sporogenes.… read more here.
Keywords: mass spectrometry; maldi tof; clostridium species; clostridium spp ... See more keywords
Occurrence of genes encoding spore germination in Clostridium species that cause meat spoilage
Sign Up to like & getrecommendations! Published in 2022 at "Microbial Genomics"
DOI: 10.1099/mgen.0.000767
Abstract: Members of the genus Clostridium are frequently associated with meat spoilage. The ability for low numbers of spores of certain Clostridium species to germinate in cold-stored vacuum-packed meat can result in blown pack spoilage. However,… read more here.
Keywords: clostridium; meat spoilage; germination; clostridium species ... See more keywords
Clostridium species as probiotics: potentials and challenges
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science and Biotechnology"
DOI: 10.1186/s40104-019-0402-1
Abstract: Clostridium species, as a predominant cluster of commensal bacteria in our gut, exert lots of salutary effects on our intestinal homeostasis. Up to now, Clostridium species have been reported to attenuate inflammation and allergic diseases… read more here.
Keywords: potentials challenges; probiotics potentials; clostridium species; clostridium ... See more keywords