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Published in 2020 at "Current microbiology"
DOI: 10.1007/s00284-020-02175-0
Abstract: Clostridium tyrobutyricum is a promising microbial host for the anaerobic production of bio-based chemicals, especially butyric acid. At the same time, it also has great potential as a probiotic for the production of short-chain fatty…
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Keywords:
tyrobutyricum promising;
genome sequence;
clostridium tyrobutyricum;
tyrobutyricum ... See more keywords
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Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.11.059
Abstract: Lignocellulosic biomass is the most abundant and renewable substrate for biological fermentation, but the inhibitors present in the lignocellulosic hydrolysates could severely inhibit the cell growth and productivity of industrial strains. This study confirmed that…
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Keywords:
clostridium tyrobutyricum;
groesl;
lignocellulosic biomass;
butyric acid ... See more keywords
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Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.04.120
Abstract: One-pot bioconversion is an economically attractive biorefinery strategy to reduce enzyme consumption. Direct conversion of lignocellulosic biomass for butyric acid production is still challenging because of competition among microorganisms. In a consolidated hydrolysis/fermentation bioprocessing (CBP)…
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Keywords:
acid production;
rice straw;
clostridium tyrobutyricum;
butyric acid ... See more keywords
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Published in 2017 at "Bioresources"
DOI: 10.15376/biores.12.2.2930-2940
Abstract: The objective of this study was to understand the effect of different concentrations of xylose and glucose on butyric acid production by Clostridium tyrobutyricum. C. tyrobutyricum was cultured in a medium containing xylose, glucose, or…
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Keywords:
clostridium tyrobutyricum;
xylose glucose;
butyric acid;
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.926710
Abstract: Probiotics contribute a lot to human health and the occurrence of diseases. Correspondingly, probiotics’ safety evaluation and probiotic properties have received increasing attention in the food industry and disease treatment. Clostridium tyrobutyricum L319 is a…
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Keywords:
chain fatty;
clostridium tyrobutyricum;
tyrobutyricum l319;
short chain ... See more keywords
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Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1118646
Abstract: Introduction Poor quality silage can derive from the presence of deleterious microorganisms such as clostridia. Their dissemination along the food chain, especially in milk, causes issues such as the cheese late-blowing defect, particularly triggered by…
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Keywords:
contamination;
optimize predictive;
tyrobutyricum occurrence;
clostridium tyrobutyricum ... See more keywords
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Published in 2018 at "Sustainability"
DOI: 10.3390/su10114116
Abstract: Clostridia are anaerobic spore-forming bacteria, which degrade carbohydrates to butyric acid, carbon dioxide, hydrogen and other compounds. These bacteria are commonly found in feces of ruminants, from where they can enter to udders and milk…
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Keywords:
performic acid;
peracetic acid;
clostridium tyrobutyricum;
clostridia ... See more keywords