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Published in 2018 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2018.05.023
Abstract: Abstract We examined the effects of an extrinsic attribute of wine—closure type (natural, screw, synthetic, or glass)—on perceptions of intrinsic attributes (appearance, taste, bouquet, and overall quality) by comparing two separate samples of tasters to…
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Keywords:
closure;
wine bottle;
wine attributes;
closure type ... See more keywords