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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.08.033
Abstract: Abstract The spice Syzygium aromaticum L. (clove buds) exerts topical anesthetic and analgesic effects. Since GABA A receptors are an emerging drug target for pain treatment, the effects of aqueous clove extracts on the human… read more here.
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Published in 2022 at "Critical Reviews in Toxicology"
DOI: 10.1080/10408444.2022.2097053
Abstract: Abstract Introduction The general lack of knowledge about the composition of clove cigarettes and the large number of terms that can be used to define different types of cigarettes that contain cloves makes it difficult… read more here.
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Published in 2023 at "Translational Animal Science"
DOI: 10.1093/tas/txad036
Abstract: Abstract A study was conducted to evaluate the influence of in ovo feeding of clove and cinnamon on broilers. The experiment used 700 broiler (Ross 308) hatching eggs that were incubated at the recommended temperature… read more here.
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Published in 2022 at "Toxicology research"
DOI: 10.1093/toxres/tfac074
Abstract: Indonesian clove cigarettes-called "kretek" due to the crackling sound that can be heard when the product burns-are tobacco products containing clove and the "saus", a mixture of essential oils and plant extracts whose ingredients are… read more here.
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Published in 2018 at "Journal of Animal Physiology and Animal Nutrition"
DOI: 10.1111/jpn.12800
Abstract: The objective of the study was to evaluate the effects of spices on forage utilization and nitrogen (N) emission using in vitro and in vivo approach. A 6 × 5 factorial triplicate arrangement was used to assess… read more here.
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Published in 2025 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2025.1674590
Abstract: Antibiotic resistance is a critical threat to modern medicine, necessitating new strategies against multi-drug resistant bacteria (MDR). This narrative review evaluates the published evidence on Syzygium aromaticum (clove) and its principal phytochemicals, with particular focus… read more here.
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Published in 2023 at "Foods"
DOI: 10.3390/foods12020332
Abstract: Strawberries and raspberries are susceptible to physiological and biological damage. Due to the consumer concern about using pesticides to control fruit rot, recent attention has been drawn to essential oils. Microbiological activity evaluations of different… read more here.
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26071880
Abstract: The current COronaVIrus Disease 19 (COVID-19) pandemic caused by SARS-CoV-2 infection is enormously affecting the worldwide health and economy. In the wait for an effective global immunization, the development of a specific therapeutic protocol to… read more here.
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Published in 2025 at "Molecules"
DOI: 10.3390/molecules30173591
Abstract: Essential oils (EOs) are natural mixtures of volatile compounds characterized by beneficial pharmacological effects. The repeated inhalation of EOs in olfactory training (OT) has been demonstrated to improve the sense of smell in patients with… read more here.