In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16135
Abstract: The aim of this study was to find out clove extract's antimicrobial and antioxidant properties, as well as its efficacy as a bioactive ingredient in the development of bio-composite films to increase the storage stability… read more here.
Keywords: clove extract; goat meat; film; bio composite ... See more keywords
The Effectiveness of Clove Extract on Oxidization-Induced Changes of Structure and Gelation in Porcine Myofibrillar Protein
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DOI: 10.3390/foods11131970
Abstract: This study aimed to investigate the structural characteristics and gelation behavior of myofibrillar proteins (MPs) with or without clove extract (CE) at different oxidation times (0, 1, 3, and 5 h). Circular dichroism spectra and… read more here.
Keywords: addition; oxidation; structure; changes structure ... See more keywords
The Extracts of Cinnamon and Clove as Potential Biofungicides against Strawberry Grey Mould
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DOI: 10.3390/plants9050613
Abstract: Biofungicides from plants are a possibility for the biocontrol of fungal diseases, as chemical products may be harmful to the environment and humans. Strawberry is one of the many plants infected by grey mould (Botrytis… read more here.
Keywords: detached strawberry; grey mould; cinnamon; clove extract ... See more keywords