Microbial diversity and fermentation profile of red clover silage inoculated with reconstituted indigenous and exogenous epiphytic microbiota.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123606
Abstract: The study investigated the effects of transplantation and reconstitution of indigenous and exogenous epiphytic microbiota on the fermentation quality and microbial community of red clover silage. Sterile red clover was inoculated with distilled water (RC0),… read more here.
Keywords: red clover; silage; fermentation; epiphytic microbiota ... See more keywords
Milk production and methane emissions from dairy cows fed a low or high proportion of red clover silage and an incremental level of rapeseed expeller
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DOI: 10.1016/j.livsci.2017.01.009
Abstract: Abstract This study evaluated the effects of including increasing levels of rapeseed expeller in dairy cow diets with a low or high proportion of red clover silage on milk production and methane emissions. A total… read more here.
Keywords: milk; proportion red; clover silage; rapeseed expeller ... See more keywords