Detection of Spicy Compounds Using the Electronic Tongue.
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DOI: 10.1111/1750-3841.14709
Abstract: The consumption of spicy food products has increased, resulting in an increased demand for these products. The sensory evaluation of foods containing spicy compounds provides challenges due to their trigeminal innervation and associated sensory fatigue.… read more here.
Keywords: spicy; electronic tongue; evaluation; cluster contained ... See more keywords