Articles with "cmcs adsorption" as a keyword



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Effects of carboxymethyl chitosan adsorption on bioactive components of Antarctic krill oil.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132995

Abstract: High acid value (AV) and fluorine content of Antarctic krill oil (AKO) extracted from frozen krill by ethanol limit its product development. In this study, a method was proposed to reduce the AV and fluorine… read more here.

Keywords: cmcs adsorption; carboxymethyl chitosan; krill oil; antarctic krill ... See more keywords