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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132995
Abstract: High acid value (AV) and fluorine content of Antarctic krill oil (AKO) extracted from frozen krill by ethanol limit its product development. In this study, a method was proposed to reduce the AV and fluorine…
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Keywords:
cmcs adsorption;
carboxymethyl chitosan;
krill oil;
antarctic krill ... See more keywords