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Published in 2018 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2017.03.012
Abstract: BACKGROUND & AIMS Urolithins are microbial metabolites produced after consumption of ellagitannin-containing foods such as pomegranates and walnuts. Parallel to isoflavone-metabolizing phenotypes, ellagitannin-metabolizing phenotypes (urolithin metabotypes A, B and 0; UM-A, UM-B and UM-0, respectively)…
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Keywords:
urolithin metabotypes;
cardiometabolic risk;
cholesterol;
cmr factors ... See more keywords