Development of novel Vitamin B12 fortified yogurts using isolated and microencapsulated Vitamin B12
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DOI: 10.1017/s0029665120002128
Abstract: Abstract Adults aged > 50 years, which make up to 40% of the European population, are vulnerable to low vitamin B12 (B12) status due to age-related factors that impair digestion and absorption of protein-bound B12… read more here.
Keywords: cncb; vitamin b12; fortified yogurts; b12 ... See more keywords