Articles with "cncm 3298" as a keyword



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Influence of culture conditions on the technological properties of Carnobacterium maltaromaticum CNCM I‐3298 starters

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Published in 2019 at "Journal of Applied Microbiology"

DOI: 10.1111/jam.14223

Abstract: The aim of this study is to investigate the effect of a broad spectrum of culture conditions on the acidification activity and viability of Carnobacterium maltaromaticum CNCM I‐3298, the main technological properties that determine the… read more here.

Keywords: cncm 3298; technological properties; maltaromaticum cncm; carnobacterium maltaromaticum ... See more keywords
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Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization

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Published in 2021 at "Foods"

DOI: 10.3390/foods10081922

Abstract: Carnobacterium maltaromaticum is a species of lactic acid bacteria found in dairy, meat, and fish, with technological properties useful in food biopreservation and flavor development. In more recent years, it has also proven to be… read more here.

Keywords: cncm 3298; production; maltaromaticum cncm; model ... See more keywords