Artificial selection optimizes clonality in chaya (Cnidoscolus aconitifolius).
Sign Up to like & getrecommendations! Published in 2021 at "Scientific reports"
DOI: 10.1038/s41598-021-00592-0
Abstract: The clonal propagation of crops offers several advantages to growers, such as skipping the juvenile phase, faster growth, and reduced mortality. However, it is not known if the wild ancestors of most clonal crops have… read more here.
Keywords: artificial selection; cnidoscolus aconitifolius; clonality; chaya cnidoscolus ... See more keywords
Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)
Sign Up to like & getrecommendations! Published in 2019 at "Acta Botanica Mexicana"
DOI: 10.21829/abm126.2019.1493
Abstract: Background and Aims: Cnidoscolus aconitifolius is a shrubby species that is used as an ornamental, medicinal and food plant in various parts of the world, known in Mexico as chaya. Little research has been published on its… read more here.
Keywords: boiled leaves; antioxidant capacity; raw boiled; cnidoscolus aconitifolius ... See more keywords
Comparison of Phytochemical Composition and Untargeted Metabolomic Analysis of an Extract from Cnidoscolus aconitifolius (Mill.) I. I. Johnst and Porophyllum ruderale (Jacq.) Cass. and Biological Cytotoxic and Antiproliferative Activity In Vitro
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12101987
Abstract: Cnidoscolus aconitifolius (CA) and Porophyllum ruderale (PR) are representative edible plants that are a traditional food source in Mexico. This research aimed to analyze the phytochemical composition and untargeted metabolomics analysis of CA and PR… read more here.
Keywords: composition untargeted; composition; porophyllum ruderale; cnidoscolus aconitifolius ... See more keywords