Microbial inactivation efficiency of supercritical CO2 drying process
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DOI: 10.1080/07373937.2018.1433683
Abstract: ABSTRACT Conventional drying of spices, as hot air treatment, often needs an additional downstream inactivation step to decrease the microbial load of the dried product and improve its microbial safety and microbial quality. In this… read more here.
Keywords: efficiency supercritical; supercritical co2; co2 drying; inactivation ... See more keywords