Novel application of CO2-assisted high pressure processing in cucumber juice and apple juice
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DOI: 10.1016/j.lwt.2018.06.003
Abstract: Abstract A novel technique of CO2-assisted High Pressure Processing (CO2-HPP) was originally applied to cucumber juice at pH 5.81 and apple juice at pH 3.83. CO2-HPP was carried out with CO2 of 0.98 mmol/container assisted… read more here.
Keywords: co2 hpp; hpp treated; hpp; juice ... See more keywords