Articles with "coa derived" as a keyword



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Increasing Malonyl-CoA Derived Product through Controlling the Transcription Regulators of Phospholipid Synthesis in Saccharomyces cerevisiae.

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Published in 2017 at "ACS synthetic biology"

DOI: 10.1021/acssynbio.6b00346

Abstract: Malonyl-CoA is a precursor of a variety of compounds such as polyketides and flavonoids. In Saccharomyces cerevisiae, malonyl-CoA concentration is tightly regulated and therefore maintained at a very low level, limiting the production of malonyl-CoA-derived… read more here.

Keywords: saccharomyces cerevisiae; product; malonyl coa; coa ... See more keywords