Gum Arabic/Lysozyme coacervate phase similar in structure to multilamellar liposomes
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105749
Abstract: Abstract It is known that the complex coacervation (CC) of biopolymers can induce conformational and structural changes of the interacting macromolecules. However, effect of such changes on the localization of biopolymers within the complex coacervate… read more here.
Keywords: coacervate phase; phase; gum arabic; structure ... See more keywords
Back-extraction of butanol from coacervate phase using Winsor III microemulsion
Sign Up to like & getrecommendations! Published in 2018 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2018.04.011
Abstract: Abstract Studies with extractive fermentation using non-ionic surfactant L62 have relieved butanol toxicity and enhanced butanol production. Subsequently, L62 was used for extraction of butanol from a fermentation system using cloud point extraction (CPE). However,… read more here.
Keywords: extraction butanol; coacervate phase; extraction; butanol ... See more keywords
Counterion binding on coacervation of dioctyl sulfosuccinate in aqueous sodium chloride.
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DOI: 10.1039/c8sm02531b
Abstract: A simple coacervate-forming system consisting of sodium dioctyl sulfosuccinate (DOSS) in aqueous NaCl solution was investigated by turbidity measurement, electromotive force measurement (EMF), dynamic light scattering (DLS), and cryogenic transmission electron microscopy (cryo-TEM) to reveal… read more here.
Keywords: counterion binding; coacervate phase; phase; phase boundary ... See more keywords