Coacervation-Mediated Cytocompatible Formation of Supramolecular Hydrogels with Self-evolving Macropores for 3D Multicellular Spheroid Culture.
Sign Up to like & getrecommendations! Published in 2023 at "Advanced materials"
DOI: 10.1002/adma.202300636
Abstract: Coacervation driven liquid-liquid phase separation of biopolymers has aroused considerable attention for diverse applications, especially for the construction of microstructured polymeric materials. Herein, a coacervate-to-hydrogel transition strategy is developed to create macroporous hydrogels (MPH), which… read more here.
Keywords: self evolving; multicellular spheroid; coacervation; formation ... See more keywords
Review on plant protein-polysaccharide complex coacervation, and the functionality and applicability of formed complexes.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9228
Abstract: Controlling the interactions between plant proteins and polysaccharides can lead to the development of novel electrostatic complexed structures that can give unique functionality. This in turn can broaden the diversity of applications that they may… read more here.
Keywords: functionality; protein polysaccharide; functionality applicability; plant ... See more keywords
Protein/polyelectrolyte coacervation: Investigating its occurrence in the lysozyme- carboxymethylcellulose system.
Sign Up to like & getrecommendations! Published in 2018 at "Biophysical chemistry"
DOI: 10.1016/j.bpc.2018.03.001
Abstract: The coacervation of carboxymethylcellulose (CMC) and hen egg white lysozyme (HEWL) was investigated. The work focused on the effects of pH, ionic strength, I, temperature, T, and mass fraction of the macromolecular components on the… read more here.
Keywords: carboxymethylcellulose; protein polyelectrolyte; coacervation investigating; lysozyme ... See more keywords
Synthesis of Novel Copolymer/Mn+ Biomimetic Adhesives Based on Temperature Strengthened Coacervation Effect
Sign Up to like & getrecommendations! Published in 2020 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2020.127249
Abstract: Abstract Synthesis of biomimetic adhesive for achieving robust interface bonding attracts numerous attentions for various applications. Inspired by the metal ions-assisted coacervation mechanism of sandcastle worm glue, novel copolymer/Mn+ complex wet adhesives are synthesized successfully,… read more here.
Keywords: novel copolymer; biomimetic adhesives; temperature strengthened; coacervation ... See more keywords
Development of the modern theory of polymeric complex coacervation.
Sign Up to like & getrecommendations! Published in 2017 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2016.04.004
Abstract: Oppositely charged polymers can undergo the process of complex coacervation, which refers to a liquid-liquid phase separation driven by electrostatic attraction. These materials have demonstrated considerable promise as the basis for complex, self-assembled materials. In… read more here.
Keywords: polymeric complex; complex coacervation; theory polymeric; development modern ... See more keywords
Thermodynamics of complex coacervation.
Sign Up to like & getrecommendations! Published in 2017 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2016.07.006
Abstract: Isothermal titration calorimetry has routinely been used to understand the thermodynamic characteristics of complexation and coacervation. Most commonly, built-in models that assume independent binding sites have been employed in these studies. However, the non-covalent nature… read more here.
Keywords: coacervation; thermodynamics complex; complex coacervation; thermodynamics ... See more keywords
Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.036
Abstract: The complex coacervation of pea protein isolate (PPI) with commercial pectic polysaccharides [high methoxy citrus pectin (P90, 90 representing DE), apple pectin (P78) sugar beet pectin (P62), low methoxy citrus pectin (P29)] of different degrees… read more here.
Keywords: ppi; complex coacervation; blockiness; pectin ... See more keywords
Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105790
Abstract: Abstract The production of dried probiotic bacterial cells that are shelf stable at room temperature remains challenging. In this work, the potential of encapsulation of probiotic Lactobacillus reuteri using heteroprotein complex coacervation (type-A gelatin/sodium caseinate,… read more here.
Keywords: complex coacervation; water; heteroprotein; coacervation type ... See more keywords
Industrially scalable complex coacervation process to microencapsulate food ingredients
Sign Up to like & getrecommendations! Published in 2020 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2019.102257
Abstract: Abstract Microencapsulation by conventional complex coacervation, though highly effective and achievable at the bench-scale, is challenging to scale-up because of the complexity of the process. A novel, industrially-scalable microencapsulation process by in situ complex coacervation… read more here.
Keywords: complex coacervation; industrially scalable; coco; process ... See more keywords
Optimization of whey protein isolate-quince seed mucilage complex coacervation.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.03.026
Abstract: In this study, the complex coacervation of whey protein isolate (WPI) and quince seed mucilage (QSM) was studied as a function of pH (7.0-2.0), biopolymers concentration (0.05, 0.1 and 0.5%) and WPI:QSM ratio (10:90 to… read more here.
Keywords: seed; complex coacervation; qsm ratio; wpi qsm ... See more keywords
Effect of small molecules on the phase behavior and coacervation of aqueous solutions of poly(diallyldimethylammonium chloride) and poly(sodium 4-styrene sulfonate).
Sign Up to like & getrecommendations! Published in 2018 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2018.02.029
Abstract: HYPOTHESIS Complex coacervates are capable of easily partitioning solutes within them based on relative affinities of solute-water and solute-polyelectrolyte pairs, as the coacervate phase has low surface tension with water, facilitating the transport of small… read more here.
Keywords: small molecules; aqueous solutions; solutions poly; spectroscopy ... See more keywords