Purification and characterization of a milk-clotting aspartic protease from Withania coagulans fruit.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.02.034
Abstract: Withania coagulans fruit has traditionally been used as milk coagulant. The present study reports the purification and characterization of an aspartic protease from W. coagulans fruit. The enzyme was purified via fractional ammonium sulfate precipitation… read more here.
Keywords: milk; protease; coagulans fruit; withania coagulans ... See more keywords