Genome based safety assessment for Bacillus coagulans strain LBSC (DSM 17654) for probiotic application.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108523
Abstract: The present study on Bacillus coagulans strain LBSC (DSM 17654) describes the use of whole genome sequencing, in correlation with the phenotypic properties to assess the safety of the strain. Analysis of the 16S rRNA… read more here.
Keywords: strain lbsc; dsm 17654; safety; lbsc dsm ... See more keywords
Characterization of a newly isolated biosurfactant fengycin produced by Heyndrickxia coagulans strain
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DOI: 10.1186/s13568-025-01942-1
Abstract: One of the major global concerns in human and veterinary medicine at present is the antimicrobial resistance to conventional antibiotics. Natural products from microbial sources appear to be the most favorable alternative to current antibiotics.… read more here.
Keywords: heyndrickxia coagulans; newly isolated; coagulans strain; biosurfactant fengycin ... See more keywords
In Vitro Evaluation of Weizmannia coagulans Strain LMG S-31876 Isolated from Fermented Rice for Potential Probiotic Properties, Safety Assessment and Technological Properties
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DOI: 10.3390/life12091388
Abstract: Simple Summary Weizmanniacoagulans strain LMG S-31876, isolated from fermented rice, is Gram-positive bacilli, a spore-forming, motile, and facultative anaerobe, with an optimum temperature requirement of 40 °C. The strain is able to tolerate acidic gastric… read more here.
Keywords: fermented rice; strain lmg; safety; lmg 31876 ... See more keywords