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Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100675
Abstract: Abstract Bacillus coagulans T242 has high lactase-producing activity and the lactase produced is thermally stable. However, the probiotic and other functional properties of the bacterium had not been studied and the bacterium needed further investigation…
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Keywords:
functional properties;
probiotic functional;
coagulans t242;
vitro assessment ... See more keywords