The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk.
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DOI: 10.3168/jds.2021-20233
Abstract: Natural variations in milk minerals, their relationships, and their associations with the coagulation process and cheese-making traits present an opportunity for the differentiation of milk destined for high-quality natural products, such as traditional specialties or… read more here.
Keywords: milk; cheese making; making traits; making efficiency ... See more keywords